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Before you jump to Turkey 🦃 Meatball Casserole 🥘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to turkey 🦃 meatball casserole 🥘 recipe. To make turkey 🦃 meatball casserole 🥘 you only need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Turkey 🦃 Meatball Casserole 🥘:
- You need 1 of large bag frozen turkey meatballs (I’m using 2 small bags).
- You need 1 jar (24 ounce) of pasta sauce (your favorite!).
- Provide 1 (15 ounce) of container ricotta cheese.
- Use 1 of onion, sliced.
- Take 1 of green pepper, sliced.
- Take 1/8 teaspoon of black pepper.
- Use 1 tablespoon of Italian seasoning.
- Get of Drizzle balsamic vinaigrette dressing (any brand you like !).
- Take 2 cups of shredded mozzarella cheese.
- Take 1/2 cup of grated Parmesan cheese.
- You need of Olive oil cooking spray.
- Prepare of Rolls, kaiser rolls, or hot dog rolls.
Steps to make Turkey 🦃 Meatball Casserole 🥘:
- In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray.......
- Next add half of your bag of turkey meatballs on top of sauce......
- Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful.......
- Now add the rest of your turkey meatballs on top of ricotta cheese.......
- Next add your sliced onion and green pepper on top of meatballs......
- Add the rest of your pasta sauce on top of veggies.......
- Now add your black pepper and Italian seasoning all over sauce and veggies........
- Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing.......
- Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru......
- Uncover and add your shredded mozzarella cheese and Parmesan cheese on top......
- Return baking pan to oven and bake until cheeses have melted......
- Serve with your rolls and enjoy 😉 !.
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