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Before you jump to Quiche Lorraine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It's not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won't want to eat the old diet.
As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to quiche lorraine recipe. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Quiche Lorraine:
- Get of Pastry.
- Provide of flower.
- Prepare of butter.
- Use of salt.
- Prepare of egg.
- Prepare of Filling.
- You need of crème fraich.
- Provide of smoked bacon (small slices).
- Take of spring onions.
- You need of grated cheese.
- You need of eggs.
- You need of Salt, black pepper and thyme.
Steps to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C..
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions..
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry..
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture..
- Bake 30-35 minutes in the preheated oven..
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